1) Chili Rubbed Roasted Chicken Breasts: - 1 1/2 - 2 lbs boneless skinless chicken breasts - 1 TB chili powder - 1 TB pasilla chili powder - 1 TB cumin - 1 TB smoked paprika - salt and pepper
2) Spicy Southwest Chicken Wraps: - 1 cup salsa - 1 - 1 1/2 cups shredded Chili Rubbed Roasted Chicken Breasts - 1/2 can black beans, rinsed and drained - 1/2 cup red onion, chopped small - 1 cup cooked corn - 1/4 cup chopped pickled jalapenos - salt and pepper to taste - shredded lettuce - shredded pepper jack cheese (or cheese of choice) - flour tortillas or wraps
1) Chili Rubbed Roasted Chicken Breasts: Heat oven to 400 degrees. In small bowl, combine all ingredients. Run spices over chicken. Place chicken on a foil lined cookie sheet and into oven. Roast for approximately 20-25 minutes or until done (depends on thickness of chicken).
2) Spicy Southwest Chicken Wraps: In large bowl, stir together all ingredients except tortillas. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortillas toward opposite edge, serve this as a cold sandwich, , just omit the lettuce and heat in the microwave for 1-2 minutes.