Spicy southwest chicken wraps

(5.00/5 - 1 vote)

Have to admit that it's pretty cool. It's very cool actually.

  • Spicy Southwest Chicken Wraps
  • Spicy Southwest Chicken Wraps, Photo 2
  • Spicy Southwest Chicken Wraps, Photo 3
  • Spicy Southwest Chicken Wraps, Photo 4
Recipe type: Starter
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 30 minutes
Ready in: 40 minutes
Difficulty: Very Easy


1) Chili Rubbed Roasted Chicken Breasts:
- 1 1/2 - 2 lbs boneless skinless chicken breasts
- 1 TB chili powder
- 1 TB pasilla chili powder
- 1 TB cumin
- 1 TB smoked paprika
- salt and pepper

2) Spicy Southwest Chicken Wraps:
- 1 cup salsa
- 1 - 1 1/2 cups shredded Chili Rubbed Roasted Chicken Breasts
- 1/2 can black beans, rinsed and drained
- 1/2 cup red onion, chopped small
- 1 cup cooked corn
- 1/4 cup chopped pickled jalapenos
- salt and pepper to taste
- shredded lettuce
- shredded pepper jack cheese (or cheese of choice)
- flour tortillas or wraps


Step 1:

1) Chili Rubbed Roasted Chicken Breasts:
Heat oven to 400 degrees. In small bowl, combine all ingredients. Run spices over chicken. Place chicken on a foil lined cookie sheet and into oven. Roast for approximately 20-25 minutes or until done (depends on thickness of chicken).

Step 2:

2) Spicy Southwest Chicken Wraps:
In large bowl, stir together all ingredients except tortillas. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortillas toward opposite edge, serve this as a cold sandwich, , just omit the lettuce and heat in the microwave for 1-2 minutes.

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