Petitchef
PETITCHEF

Tomato soup (home-made soup with fresh tomatoes)

(4.14/5 - 21 votes)
7 comments


Ingredients:

Fresh Tomatoes big chopped-3
Onion medium chopped-1
Garlic cloves chopped-2
Bay leaf -1
Butter-1tbsp
Pepper and Salt to taste
Cream-2tbsp (optional)
Tomato red food colour-pinch (optional)
For garnish-
Bread croutons (bread chopped to cubes and fried in oil/ butter)
Spring onion greens chopped.

Preparation:

n a pressure pan add tomatoes, onions, garlic and bay leaf. Add enough water and pressure cook for 10 mins. Remove the bay leaf from the cooked tomato mixture, cool down the mixture and make puree in the blender. Heat butter in a deep pan, add the tomato puree and water to make the soup thin as required. Season with salt and pepper. If required add cream to make Cream of Tomato soup. Garnish with bread croutons and greens of spring onions. Serve Hot.


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Comments:

5 / 5
Posted the 27/07/2013, 07:07

I love my tomato soup with quite a few drops of tabasco sauce, that way you have a party in your mouth and then a party in both south departure lounges

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5 / 5
Posted the 20/02/2013, 03:49

This is naturally soup.tomatoe reduce the diease of heart.I love it soup in every season.

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5 / 5
Posted the 26/07/2013, 16:31

Very easy to make its good in simple way to do

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5 / 5
Posted the 26/07/2013, 13:48

Easy. delicious recipe.

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4 / 5Behram
Posted the 27/07/2013, 04:12

SIMPLE TO MAKE.

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5 / 5
Posted the 10/07/2012, 10:12

Awsome receipe

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2 / 5
Posted the 26/07/2013, 13:24

GOOD TO SEE

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