n a pressure pan add tomatoes, onions, garlic and bay leaf. Add enough water and pressure cook for 10 mins. Remove the bay leaf from the cooked tomato mixture, cool down the mixture and make puree in the blender. Heat butter in a deep pan, add the tomato puree and water to make the soup thin as required. Season with salt and pepper. If required add cream to make Cream of Tomato soup. Garnish with bread croutons and greens of spring onions. Serve Hot.
I love my tomato soup with quite a few drops of tabasco sauce, that way you have a party in your mouth and then a party in both south departure loungesPosted the 27/07/2013, 07:07
SIMPLE TO MAKE.BehramPosted the 27/07/2013, 04:12
Very easy to make its good in simple way to doPosted the 26/07/2013, 16:31
Easy. delicious recipe.Posted the 26/07/2013, 13:48
GOOD TO SEEPosted the 26/07/2013, 13:24
This is naturally soup.tomatoe reduce the diease of heart.I love it soup in every season.Posted the 20/02/2013, 03:49