Sweet chicken satay (sate ayam bumbu manis)

Ingredients

• 1 kg boneless skinless chicken thigh, cut into small cubes
• 10 cloves of garlic
• 6 cloves of shallot
• 6 candle nuts
• 4 cm of galangal
• 1 block of palm sugar, grate it
• 1 lime, use the juice only
• 2 tablespoons of ground coriander
• 1 teaspoon of ground cumin
• 1 tablespoons of ground black pepper
• 6 tablespoons of fine-granulated brown sugar
• 100 ml sweet soy sauce
• 2 tablespoons of soy sauce
• 6 tablespoons of fish sauce

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Preparation

• In a blender, blend garlic, shallot, candle nuts, galangal and palm sugar until smooth.
• Place it in a big container and add the rest of the seasoning. Mix it well.
• Marinate the meat cubes for at least 1 hour, the longer it takes the better, and keep it in a fridge.
• Take it out of the fridge and then arrange the cubes on a skewer, 4-5 pieces each.
  
• Grill it until cooked. Flip it over as needed.
• Serve it with spicy soy sauce (Indonesian-sambal kecap) at the side.

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