Tart with Mango 8 recipes
DessertEasy45 minutes0 minutes
Ingredients: Base: 3/4 cup almonds 1/2 cup organic dried apricots 2 dried figs 1/2 tsp vanilla powder 2 tbs coconut flour or dried coconut Filling 100ml raw cashe...
Main DishVery Easy10 minutes15 minutes
Ingredients: - 1 recipe of pie dough like we used in the Mango Frangipane Tart with Spiced Pomegranate Mola...Prepared, rolled, formed and baked the same way as we...
I had wanted to make mango with custard tarts but ended up trying to make a pudding tart. The idea suddenly came to me when I was steaming up some pumpkin and so happen I have a packet of mango pudding mix in my basket. Well, I thought pumpkin would[...]
Still trying to find my balance in the blogging world?between time spent reading blogs, getting inspired and then creating in the kitchen AND actually putting my thoughts and recipes down here on the blog. I have such a back log of photos and[...]
This is the last of Foddalogue's Virtual Culinary Tour 2011 and to me the most difficult.I know nothing, absolutely nothing about Nigeria. I, however, googled and found a lot of similarities with Puerto Rico when it came to veggies[...]
Aren't you tired of mango yet? Here's another recipe. A combination of fruit and chocolate, I got the idea from Lindt Hot Mango that I bought in Germany. "Yay!" Mango, Chili and Chocolate? I thought it was a weird combination but it wasn't. It tasted[...]
I had my first mango less than a year ago when Tuesdays with Dorie made fresh mango bread and I loved it! The mangoes' beautiful color, wonderful fragrance and sweet flavor are all so alluring and they're now easily one of my favorite[...]
Salsas are a wonderful way of spicing up foods and creating dips. Tastes & Treasures has Cowboy Caviar, page 180, and Corn Salsa, page 33.Cherry Mango Salsa from Coup des Tartes Restaurant in Phoenix adds a new dimension with fruit.½ pound[...]