Oven-baked stuffed mushrooms (a great appetizer idea)

Appetizer
Very Easy
30 min
376 Kcal

We had some mushrooms left over last time, and instead of sautéing them, we decided to bake them! But first, we stuffed them with a flavorful mixture, just the way we like it. Thanks to the mozzarella, the mixture holds together well. You can cut the mushrooms in half or into quarters and secure them with toothpicks to serve as appetizers ;-)

Ingredients

2

Materials

  • bowl, baking tray, parchment paper, spoon

Preparation

Preparation10 min
Cook time20 min
  • Prepare your stuffing ingredients:
    Chop the sun-dried tomatoes, mozzarella, and olives into small pieces. Mince the garlic and chop the parsley.
    Combine all these ingredients in a large bowl. Add grated parmesan and some pepper, then mix again.
  • Remove the stems from the mushrooms and clean the caps with a damp cloth.
    Place them on a baking tray lined with parchment paper.
  • Using a tablespoon, fill the center of each mushroom with the stuffing.
  • Bake for 20 minutes at 180°C (adjust the cooking time according to the size of your mushrooms). And there you have it! Enjoy ;-)

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FAQ ❓

How should I store stuffed mushrooms after cooking?

It is recommended that you store stuffed mushrooms in an airtight container in the refrigerator. They will keep well for 2 to 3 days.
Yes, you can prepare the filling and stuff the mushrooms in advance, then bake them just before serving for a hot, tasty appetizer.
You can add spinach, nuts, or even pieces of ham to vary the flavors and textures of your filling.
Yes, this recipe is entirely vegetarian, making it an excellent option for people following a meat-free diet.
Serve them hot, with toothpicks for a convivial appetizer, or on a bed of salad for an elegant presentation.

Nutrition

for 1 serving / for 100 g
Calories: 376Kcal
  • Carbo: 15.5g
  • Total fat: 22.5g
  • Saturated fat: 10.6g
  • Proteins: 23.6g
  • Fibers: 7.6g
  • Sugar: 12.2g
  • ProPoints: 10
  • SmartPoints: 13
Nutritional information for 1 serving (229g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
4.17/5, 6 votes