Tuna carbonara

Main Dish
4 servings
Very Easy
50 min

Ingredients

4

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Preparation

Preparation15 min
Cook time35 min
  • Heat a large skillet over medium heat. Melt the butter. Add garlic, saute for about a minute and add onion, saute for another minute.
  • Add the tuna flakes, make sure they are drained well. Saute for 5 minutes, stirring often with care. Add Nestle Cream.
  • Then, add the evaporated milk. Pour on Campbell’s Cream of Mushroom. Add sliced mushroom.
  • Reduce heat to low. Stirring constantly to avoid the ingredients sticking on the pan’s bottom.
  • Scrap up also the browned bits on the side of the pan. Cook for about 10 minutes. Simmering the sauce slowly.
  • Add carrots, red and green bell peppers. Cook for about 2 minutes.
  • Add celery. And season with dried oregano, basil, black pepper and salt. Cook for another minute. Remove from fire.
  • Pour the sauce over still-warm cooked pasta.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

cobalt_s2014
cobalt_s2014, 17/10/2016

Cool!

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25/03/2013

Perfect

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21/02/2013

Im tryin it now

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10/01/2013

Like it

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07/12/2012

Yummy hhhmmm

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baby_chelle2310, 27/04/2012

Will try this weekend..thanks :)

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