Urap-urap - indonesian blanched vegetables with spicy grated coconut

Ingredients
2
Grind the rempah:
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Preparation
Preparation15 min
Cook time20 min
- Stir fry the rempah until fragrant. Add shredded coconut, kaffir lime leaves, salt and coconut milk. Keep stirring until the liquid evaporates.
- Add lime/tamarind juice, reduce to low heat and stir for the next 10 minutes. Set aside.
- Blanch all vegetables and drain. Mix with spicy grated coconut and serve.
Questions
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Comments
Rate this recipe:
19/01/2012
I have been looking for the Urap Urap recipe since I travelled in Indonesia, and I could not find it until now !!! thanks a lot !