Want to wine and dine but short on time? (recipe ? rack of lamb in red wine sauce)

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Main Dish
4 servings
Very Easy
40 min

Ingredients

4

Sauce :


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Preparation

Preparation10 min
Cook time30 min
  • Heat oven to 400°.
    Sprinkle lamb with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place racks of lamb in skillet, meaty side down, until nicely seared. Turn to brown bottoms, letting the racks support each other. Transfer to a foil-lined roasting pan. Place pan in oven; roast for about 20 to 30 minutes.
  • In the same skillet, sauté onions until tender. Add wine and herbs; simmer briskly until the wine has boiled down to a syrup. Add broth and continue to simmer until reduced to about 3/4 cup. Add the butter; stir.
  • Taste and season with salt and pepper. Serve sauce with the lamb. Makes 3/4 cup.
    Cut lamb into portions and serve with the red wine sauce.


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