Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Vinegared Bean sprouts


By Soy-sauce Queen (Visit website)



1/2 lb Moyashi (bean sprouts)


1/3 cup Japanese soy sauce


1/3  cup Vinegar


2 tbsp sugar


3 tbsp sesame seeds


1 tsp Chili paste


2 tbsp sesame oil



wash and boil Moyashi (bean sprouts) for 2 minutes and drain well



mix Japanese soy sauce, sugar, vinegar, sesame seeds, oil and chili paste



put boiled Moyashi into it



turn Moyashi over a few times in that bowl



keep it in the refrigerator more than 30 minutes and serve in the bowl




This is very healthy side dish.


I hope you enjoy!





?????????????????

click please





Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Vegan beet and bean sprouts burger
    Vegan beet and bean sprouts burger
    Starter Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :Beet and Bean Sprouts Burger 1 beet 1 cup mung bean sprouts ½ cup fried onions 1 teaspoon chilli powder ½ teaspoon curry powder Juice of half a ...
  • Recipe Pak choi and bean sprouts salad
    Pak choi and bean sprouts salad
    Starter Very Easy
    10 Minute(s) 0 Minute(s)
    Ingredients :Ingredients 5 big leaves of pak choi 1 1/2 cup bean sprouts 1 cup red and green peppers Handful of spring onion Dressing Juice of one lime ½ ...
  • Recipe Stir fry bean sprouts with wolfberry
    Stir fry bean sprouts with wolfberry
    Starter Very Easy
    15 Minute(s) 5 Minute(s)
    Ingredients :250g Bean Sprouts, trimming both ends if desired, wash and drain 8 medium Prawns, remove shell, clean and cut prawns into half, pat dry and season wi...
  • Recipe Bean sprouts and salt fish stir-fried
    Bean sprouts and salt fish stir-fried
    other Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :400g bean sprouts - cleaned 30g thread fin/kurau salt fish - soaked in water for 10 mins and cubed into smaller pieces 1 packet brown firm taufu - sli...