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Vinegared Bean sprouts

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1/2 lb Moyashi (bean sprouts)

1/3 cup Japanese soy sauce

1/3  cup Vinegar

2 tbsp sugar

3 tbsp sesame seeds

1 tsp Chili paste

2 tbsp sesame oil



wash and boil Moyashi (bean sprouts) for 2 minutes and drain well



mix Japanese soy sauce, sugar, vinegar, sesame seeds, oil and chili paste



put boiled Moyashi into it



turn Moyashi over a few times in that bowl



keep it in the refrigerator more than 30 minutes and serve in the bowl





This is very healthy side dish.

I hope you enjoy!





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