1/2 lb Moyashi (bean sprouts)
1/3 cup Japanese soy sauce
1/3 cup Vinegar
2 tbsp sugar
3 tbsp sesame seeds
1 tsp Chili paste
2 tbsp sesame oil
wash and boil Moyashi (bean sprouts) for 2 minutes and drain well
mix Japanese soy sauce, sugar, vinegar, sesame seeds, oil and chili paste
put boiled Moyashi into it
turn Moyashi over a few times in that bowl
keep it in the refrigerator more than 30 minutes and serve in the bowl
This is very healthy side dish.
I hope you enjoy!