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Vinegared Bean sprouts


By Soy-sauce Queen (Visit website)



1/2 lb Moyashi (bean sprouts)


1/3 cup Japanese soy sauce


1/3  cup Vinegar


2 tbsp sugar


3 tbsp sesame seeds


1 tsp Chili paste


2 tbsp sesame oil



wash and boil Moyashi (bean sprouts) for 2 minutes and drain well



mix Japanese soy sauce, sugar, vinegar, sesame seeds, oil and chili paste



put boiled Moyashi into it



turn Moyashi over a few times in that bowl



keep it in the refrigerator more than 30 minutes and serve in the bowl




This is very healthy side dish.


I hope you enjoy!





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