Zebra cake, the exotic marble cake (italian marble cake)
Transform your home into a savannah with this delightful zebra cake. A cousin of the classic vanilla/chocolate marble cake, it boasts a unique presentation and is just as easy to prepare. This recipe is perfect for making with kids for an afternoon snack, best enjoyed with a cup of hot chocolate! Soft and airy, follow our step-by-step recipe below to uncover the secrets of making this homemade cake ;-)
Ingredients
Materials
- 28 cm diameter cake pan
Preparation
Mix the eggs with the sugar, a pinch of salt, the oil, and the milk. Split this batter in half.
To one half, add 1.3 cups of flour, 1 tsp of baking powder, and the vanilla extract. Mix well.
To the other half, add the remaining flour (1 cup), 1 tsp of baking powder, and the cocoa powder. Mix well.
In a greased cake pan, place 3 Tbsp of the cocoa batter in the center.
Then, still in the center, place 3 Tbsp of the vanilla batter on top of the cocoa batter.
Repeat the process, alternating 3 tablespoons of cocoa and vanilla batter.
Bake for 40 minutes at 350°F (180°C).
And there you have it, your zebra cake is ready!
Observations
What makes zebra cake different from regular marble cake?
Zebra cake features a striking striped pattern created by alternating layers of vanilla and cocoa batter, giving it a unique visual appeal compared to traditional marble cakes.
Can I use different flavors instead of vanilla and cocoa?
Absolutely! You can experiment with other flavors like almond or lemon for the vanilla layer and even matcha or caramel for the chocolate layer to create your own twist on the zebra cake.
Is zebra cake suitable for kids to help make?
Yes, zebra cake is a very easy recipe, making it a fun and engaging baking project for kids, allowing them to learn and enjoy the process of baking.
How can I ensure my zebra cake rises properly?
Make sure to use fresh baking powder and avoid overmixing the batter, as this can lead to a denser cake. Also, ensure your oven is preheated to the correct temperature before baking.
What is the best way to store leftover zebra cake?
Store leftover zebra cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week to keep it fresh and moist.
Nutrition
- Carbo: 80.5g
- Total fat: 24.1g
- Saturated fat: 3.4g
- Proteins: 12.6g
- Fibers: 3.4g
- Sugar: 33.1g
- ProPoints: 16
- SmartPoints: 22
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