Beyond Easy Beer Bread

This is the easiest bread recipe you will ever try! It has great flavor, and no extensive prep time required… just mix and throw in the oven! Soooo easy. You can even mix the ingredients right in the loaf pan to save using a mixing bowl. How easy does it get?

This is a really great bread to serve with soup or eat warm with honey butter. I guarantee that it will be gone quickly after you cut into it!

Yield: 1 loaf | Prep time: 0:03 | Cook time: 0:50 | Total time (est.): 0:53

Ingredients for Beyond Easy Beer Bread:

3 cups all-purpose flour (sifted!! you must sift or it will not work)
3 tsp baking powder
1 tsp salt
1/4 cup sugar
1 can (12 oz) beer – I use Budweiser
1/4 cup melted butter
Sesame seeds (if desired)

Instructions:

Preheat oven to 375F.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Sprinkle sesame seeds on top, if desired.
Bake for 50 minutes, then remove from pan and allow to cool for at least 15 minutes – the waiting is crucial to the inner formations of the bread.
The final result should be a thick, hearty, tasteful bread.
Enjoy!




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