Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Canning Chokecherry Jelly


By Canning Jars Etc. (Visit website)



This is where my hobby of making jams and jellies all began. I am not sure how old I was, but I know that I had never canned anything all by myself before.As I said before, my philosophy seemed to be that if nature planted it and it wasn't poisonous, then I had to try it. I knew that chokecherries are not poisonous (even if they are too bitter to be eaten plain), but I didn't know of anybody who


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Jelly hearts
    Jelly hearts (1 vote)
    other Easy
    30 Minute(s) 6 Minute(s)
    Ingredients :Base 320g digestive biscuits 160g melted butter Filling 250g cream cheese 2 1/4 tsp gelatine powder 70g sugar 150ml hot water 1/2 tsp vanill...
  • Recipe Thai coconut mango jelly
    Thai coconut mango jelly (1 vote)
    Dessert Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Bottom Layer 1 tbsp Unflavoured agar-agar powder 375ml Water 50g sugar 250ml Thick coc...
  • Recipe Coconut jelly
    Coconut jelly (1 vote)
    Dessert Easy
    30 Minute(s) 20 Minute(s)
    Ingredients :1 dry coconut, shelled and cut into small pieces 1 1/2 cups water 1 cup sweetened condensed milk 1 cup evaporated milk, or 1 cup low fat milk fo...
  • Recipe Chocolate chip jelly
    Chocolate chip jelly (5 votes)
    Dessert Very Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :1 small packet agar-agar/seaweed (20g) -soaked to soften for 1/2 hour 50g sweetened chocolate chips 1 tsp vanilla essence 1/2 litre water...