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Coriander Seeds / Dhania / Kothamalli Vithai Chutney


By Kurinji Kathambam (Visit website)

(4.00/5 - 1 vote)










Ingredients:

Coriander Seeds
½ Cup

Red Chilly
3

Garlic
3 pods

Tamarind
Grape Size

Grated Coconut
½ cup

Oil
1 tbs

Salt
To Taste



Procedure:
1. Heat the oil in a pan. Fry the red chillies till it gives good aroma. Keep it aside.
2. In the same oil, fry the coriander seeds till its color changes.
3. Then add garlic pods and tamarind. Saute for  2 mins.
4. Finally add the grated coconut and switch off the stove.
5. Keep it aside for cool down.
6. Grind all the above ingredients together with little water. [ Don?t grind as fine paste]


    This goes well with plain rice.






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