Cranberry sauce

Ingredients

• 1 libra fresh cranberries
• 1/4 cup sugar
• 1/3 cup water

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Preparation

• Combine all the ingredients in a saucepan and bring to a boil.
• Reduce to a simmer and let cook for 5-7 minutes until the cranberries begin to pop.
• Take off heat and let cool. The finished cranberry sauce should still be a bit chunky.

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