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Cumin Grilled Pork Chops


By A New York Foodie (Visit website)

(1.00/5 - 1 vote)


When I first saw this recipe I didn't think the flavors would go well together as this is a Latin dish and it calls for a half cup of soy sauce.  To me soy sauce is used in Asian cooking but since I am always open to trying new recipes with all sorts of different flavors except if it has liver, lamb and black licorice in it...LOL!!!,  I decided to try it.  While I was mixing the marinade it smelled really good so soy sauce does go with cinnamon and cloves.  I got this recipe from Ingrid Hoffman at The Food Network  I paired this with my Coconut Rice also from Ingrid Hoffmann











Cumin Grilled Pork Chops
Serves 4

Ingredients
1/2 cup soy sauce
1 tsp. ground cumin
1/2 tsp freshly ground pepper
1/4 tsp. cayenne pepper
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 cup plus 1 tbsp. extra virgin olive oil
1 large yellow onion, chopped
2 garlic cloves, chopped
4  1-inch thick pork loin chops (not pictured)

Directions
Whisk the soy sauce with the cumin, black pepper, cayenne, cinnamon and cloves in a bowl and set aside.
Heat 1 tablespoon of the olive oil in a large skillet over medium high heat for 1 minute.  Add the onion and garlic and cook, stirring occasionally, until the onion is soft about 2-3 minutes.  Add the onion and garlic to the soy sauce mixture and then transfer all of it to a food processor and pulse until smooth.  With the motor running, slowly add the remaining 1/4 cup of olive oil.  Reserve some marinade
Place the pork chops in a large ziploc bag and marinate for at least an hour.  The longer the better.
Grill on medium for about 8-10 minutes per side.  Baste with the reserved marinade.  I served this with my Coconut Rice  also from Ingrid Hoffmann.

Enjoy!


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