Petitchef
PETITCHEF

Apple peeler + fried apples + a giveaway!!



Ingredients:

- 2 medium apples
- 2 tablespoons butter
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon table salt

Preparation:

Step 1:

Peel and core the apples and then slice them into 1/4-inch wedges. Melt the butter in a 10-inch non-stick skillet over medium heat.

Step 2:

When the butter has fully melted, sprinkle the brown sugar over the butter and then quickly place the apple slices in a single layer on top of the brown sugar.

Step 3:

With a wooden spoon, stir the apples to coat them in the butter and brown sugar. Continue to stir the apples.

Step 4:

When the butter and brown sugar have formed a syrup, sprinkle the cinnamon, nutmeg, and salt over the ingredients in the pan and stir to incorporate.

Step 5:

Reduce heat to medium-low and continue to stir the apples until they are fork tender and the syrup has reduced and thickened slightly.

Step 6:

Remove the skillet from the heat and let the apples cool for several minutes.

Step 7:

Serve alone, or as a topping for ice cream.

Nutritional informations (for 1 serving):

168Kcal8%

Calories

30.9g10%

Carbo

4.4g7%

Total fat

2.9g14%

Saturated fat

0.3g1%

Proteins

1.4g6%

Fibers

30.7g34%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 91g

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