Banana chocolate kahlua white russian bread pudding

Ingredients

• 7 Egg Whites
• 2 Cups Light Vanilla Soymilk
• 3 tablespoons Premixed Kahlua White Russian or Plain Kahlua Liquor
• 1 tablespoon Vanilla Extract
• 1 tablespoon Light Corn Syrup or Sugar Free Corn Syrup
• 1/4 teaspoon Agave Sweetener
• 1 tablespoon Ground Cinnamon
• 1/4 teaspoon Ground Cloves
• 1/8 teaspoon Ground Ginger
• 1/4 teaspoon Freshly Grated Nutmeg or 3/4 TSP Dried Ground Nutmeg
• 1 CUP Splenda
• 1/2 Cup Unsweetened Natural Cocoa Powder
• 5-6 Cups of Cubed Multi Grain Bread Made With 12-15 Grains
• 2 Ripe Sliced Bananas
• 1/4 Cup Hershey's Milk Chocolate Kisses or Semi Sweet or Dark Chocolate Chips
• 1 Bread Loaf Pan Coated With Flour Cooking Spray or Flour and Oil to Prevent Sticking to Pan
• 1 Roaster To Fit Loaf Pan In For Your Water Bath
• 1 Mixing Bowl And Electric Mixer

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Banana bread with chocolate - vegan and gluten free

Preparation

• Add Wet Ingredients 1-6 Into Bowl. Add Dry Ingredients 7-12 Into Bowl. Beat Wet & Dry Ingredients on Low Till Combined And Batter is Smooth (1-2 Minuets).
• Fold In Bread Cubes 1 Cup At A Time, Fold in Bananas And Mix By Hand. Add in Your Chocolate Kisses or Chips and Mix By Hand.
• Refrigerate Your Batter With A Covering for 1 Hour To Allow Bread to Moisten. Preheat Oven to 350.
• Use Flour Spray or Oil & Flour To Grease Your Bread Loaf Pan.
  
• Scoop Mixture Into Loaf Pan. Place Entire Loaf Pan in Large Deep Roasting Pan.
• Pour Water In The Roasting Pan So The Outside of Loaf Pan Is 1/2 Covered In The Water Bath.
• Bake 350 40-50 Minutes. Always Assemble What You Need Before You Cook or Bake.
• Soak For 1 Hour.