In a large saucepan on medium-high heat, combine coconut milk, sugar, and salt and stir to dissolve.
As soon as the mixture comes to a boil, immediately remove from heat. Reserve 1/3-1/2 cup of the coconut sauce in a glass container.
Gently fold in the sticky rice (don’t stir) to coat completely. Cover the pan and let sit for 10-20 minutes for the rice to absorb all the sauce.
Put one or two large spoonfuls of sticky rice on a plate then top with sliced mango and strawberries.
Spoon on some of the reserved coconut sauce and sprinkle an extra pinch of coarse salt on top.
Shape the rice roughly in the shape of the mango, only slightly larger . Layer on the fruit!. Spoon on some of the coconut sauce/magical elixir.