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Coconut rice and carrot sambal


By gypsy696 (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

Coconut Rice
½ cup rice
¾ cup coconut chutney
Tablespoon of coconut oil
1 cup water

Carrot Sambal
1 carrot
1 teaspoon mustard seeds
1 green chilli
5-10 curry leaves
Teaspoon of oil
   Preparation:

Coconut rice
Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.

Coconut sambal:
Grate the carrot and chop the chilli finely.
In a small pan, add a little oil.
Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.
Temper for one minute and then add the carrot.
Turn off the gas after a minute. Mix well and serve hot.

How to make the coconut chutney: http://rawgirlinmumbai.blogspot.com/2010/12/coconut-rice-and-carrot-sambal.html




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By gypsy696 (Visit website)



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