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Egg nog creme brulee


2c heavy cream
2c egg nog
1/2 c sugar
6 egg yolks
1 tbsp vanilla
dash nutmeg


~Medium Saucepan, combine heavy cream, egg nog, dash of nutmeg, and vanilla. Bring to a boil and then remove from the heat.
~Let it stand for about 15 minutes.
~Combine sugar and egg yolks in a medium bowl and beat with a whisk till yolks become a pale yellow color
~SLOWLY add the cream mixture, stirring constantly. Not too quick or you'll have scrambled eggs.
~pour mixture into 6 6-7 oz ramekins that are placed in a roasting pan. Once poured, transfer to a 325 degree oven and add hot water to 1/2 way up the ramekin for the water bath.
~Let bake till the outsides of the custard become firm but the middle is still jiggly.
~Put in the fridge till ready to eat, remove and let set for 10-15 minutes before using a torch to melt the sugar topping!

Nutritional informations (for 1 serving):

  • Calories:
  • 164Kcal
  • 8%
  • Carbo:
  • 2.5g
  • 1%
  • Total fat:
  • 11.3g
  • 17%
  • Saturated fat:
  • 4.7g
  • 23%
  • Proteins:
  • 12.9g
  • 26%
  • Fibers:
  • 0g
  • 0%
  • Sugar:
  • 2.5g

* Percent daily values are based on a 2000 calorie diet * 1 serving = 101g

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