Lemon bars (adapted from time life cooking index cards)

Preheat oven 375 degrees:

Grease 8 x 8 inch square baking pan.

In medium bowl, combine flour, confectioners’ sugar and oats. Using a pastry blender or your fingertips, cut butter into 2/3 cup flour until the mixture resembles fine crumbs. Press into bottom of prepared pan. Bake for 8 minutes. Remove from oven.

Using an electric mixer, beat eggs and sugar on high until light and foamy, about 2 minutes. Add lemon juice, 2 tablespoons flour and baking powder. Mix until smooth. Stir in lemon zest.

Pour topping over crust. Bake until lightly browned and center is set, about 15 minutes. Cool completely. Cut into 16 squares. Dust with confectioners’ sugar.

Refrigerate until ready to serve.