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Lemon curd, the quick and simple recipe
Lemon curd, the quick and simple recipe
Make a delicious lemon curd with this simple recipe, step by step.
Preparation
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Combine the eggs with the sugar and the corn starch. Add 2 lemons juice and the peel of one of them.
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Mix well; then thicken it on medium heat, constantly stiring with a whisker.
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Once the curd has gotten thick enough, take it out of the heat, and all the butter. Mix until it has all melted, and add the last lemon juice.
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Pour this custard in a jar, and leave it 2 hours in the fridge at least.
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There you are, your lemon curd is ready!
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (90g)
Calories: 202Kcal
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Carbo: 19.5g
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Total fat: 11.4g
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Saturated fat: 6.5g
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Proteins: 3.6g
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Fibers: 0.8g
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Sugar: 17.7g
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ProPoints: 5
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SmartPoints:
10
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