Ingredients:
150 gr self rising flour
2 eggs
200 ml milk
50 ml amaretto di saronne liqueur or other sweet liqueur or add 50 ml milk if you don't want any liqueur
1 table spoon oil (not olive oil)
2 table spoons of dark brown sugar
butter
2 packs of vanilla sugar (2 x 8 gr)
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Preparation:
mix the eggs with the sugar and the flour
add the oil
add the liqueur
poor little by little the milk whil you mix
when you see it's liquid enough then it's ready
it might be you need to add more milk then 200 ml
bake the pancakes in some butter in a pan
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