His is a very very long pending post and I had made this Ice Cream when passion fruits were available and when the weather was much warmer, but unfortunately couldn't get my post ready then.
The best part about this Ice Cream is that it requires absolutely no cooking and yes, no Ice Cream machine too. I had been on the lookout for an easy, eggless Ice Cream recipe for a long time now and I was more than elated when I stumbled upon the site, Kevinandamanda.com.
Imprimer cette page Recipe type:
DessertNumber of serving:
4 servingsPreparation time:
15 minutesCook time:
0 minutesReady in:
Cooking Units Converter
Heavy whipping cream - 2 cups
Condensed milk - 1 can
Passionfruit pulp - 1 cup (slightly pulse the pulp in your blender and then strain off the seeds)
Nutella - 1/4 cup ( you can do without this too)
Step 1: First whip your cream till you get stiff peaks.
Then, whisk together condensed milk, Passionfruit pulp and Nutella till well combined.
Step 2: Fold this into your whipped cream.
Transfer the mixture into a freezer safe bowl, leave to set in your freezer for nearly 6 hours or overnight.
Step 3: It would be good idea to give your Icecream a whisk after every hour during the first 3 hours of setting. This will prevent formation of ice crystals in your Icecream.