Step 1: First whip your cream till you get stiff peaks.
Then, whisk together condensed milk, Passionfruit pulp and Nutella till well combined.
Step 2: Fold this into your whipped cream.
Transfer the mixture into a freezer safe bowl, leave to set in your freezer for nearly 6 hours or overnight.
Step 3: It would be good idea to give your Icecream a whisk after every hour during the first 3 hours of setting. This will prevent formation of ice crystals in your Icecream.