Combine water, butter/margarine (margarine might work better because it has a less distinct flavor) and sugar in a pot and boil.
Turn off the heat, add the powdered milk and 200 g coconut (leave 50 g/2 oz for decoration) and stir them in.
If there are any lumps left, use a handheld mixer to break them. Leave in the refrigerator to cool.
Roll 1 inch balls with palms, placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.
I usually prepare with my son from his age of 3 (nowadays 12). it´s very funny time and bonus is - everybody adore this raffaello balls !!!!
Sound so great, though I have a uestion: how can I change the recipe to use real milk instead of milk powder?
Hmmmmmm lukinjg delecious
Looks very delicious
I love it!!