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Sacher cake

(2.00/5 - 1 vote)

  • Sacher Cake
  • Sacher Cake, Photo 2
Recipe type: Dessert
Number of serving: 6 servings
Preparation time: 15 minutes
Cook time: 45 minutes
Ready in: 1 hour
Difficulty: Very Easy


- 10 eggs
- 10 tablespoons sugar
- 250 g ground walnuts
- 250 g butter, melted
- 200 g bitter sweet chocolate
- 1.5 tablespoon flour
- 250 g apricot jam

- 100 g bitter sweet chocolate
- 125 g butter
- 3 tablespoons sugar
- 5-6 tablespoons milk


Step 1: Separate egg whites and egg yolks. Beat 10 egg whites until they form a hard foam.

Step 2: Once the white foam is hard, add sugar and egg yolks.

Step 3: Mix all together. Fold in the walnuts. Mix in the flour.

Step 4: On the stove, melt the butter and chocolate.

Step 5: Allow this mixture to cool a bit. Then add it to the egg, sugar and walnut mix.

Step 6: Transfer into the 9" springform. Bake at 350F for about 45 minutes.

Step 7: Spread apricot jam over the top.

Step 8: Then spread melted chocolate/ butter mix. Cover the sides as well. Try to make a nice uniform layer.

Step 9: Refrigerate for the glaze to solidify before serving.

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