Dinner In Under Thirty Minutes

Topping the list of favorite cookbooks is my 1981 Southern Living Cookbook. Chocked full of useful recipes that yield fabulous results, these hardrolls are a perfectly crunchy roll with a soft, tender inside.

I made an easy dinner of capellini with sweet little Campari tomatoes and goat cheese (another favorite) I drizzled the hardrolls with olive oil, a sprinkle of parmesan-reggiano and chopped dried basil. The easy pasta sauce was ready in a quick twenty minutes and was nothing more than wonderuful halved tomatoes and a little olive oil with more basil! Easy, breezy!