Elote (corn on the cob with mayo, cheese & chilli)

Name: Elote (corn on the cob with mayo, cheese & chilli)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 4 corn on the cob; parmesan cheese – grated – 2 tablespoons; mayonnaise – 3 tablespoons; 1 lime; sweet paprika – ½t teaspoon; chilli powder – to taste; sea salt; plus 4 wooden skewers

Other

4 servings

Very Easy

15 min

Ingredients

4 corn on the cob
parmesan cheese – grated – 2 tablespoons
mayonnaise – 3 tablespoons
1 lime
sweet paprika – ½t teaspoon
chilli powder – to taste
sea salt
plus 4 wooden skewers

Preparation

Preparation5 min

Cook time10 min

Strip down your corn cobs (assuming they are leaf-clad) and cook in boiling salted water for 10 minutes, or until done.
Meanwhile mix together the mayonnaise with half the lime juice and spread on a plate.
Mix together the cheese, paprika and chilli and spread out on another plate.
When the sweetcorn is ready, remove from the water, dry with a clean tea towel and ‘skewer with a skewer’.
First roll your cobs in the mayonnaise and then the cheese ensuring they are coated thoroughly.
Sprinkle with a little more sea salt and paprika.
Serve immediately with a wedge of lime.

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