Crêpes the famous french pancakes are made by pouring a thin liquid batter into a hot frying pan or flat circular hot plate, often with a trace of butter or oil on the pan's surface. The batter is spread evenly over the cooking surface of the pan or plate either by tilting the pan or by distributing the batter with an offset spatula.
Common savoury fillings for meal crêpes include: cheese, asparagus, ham, spinach, eggs, ratatouille, mushrooms, artichoke in certain regions, and various meat products.When sweet, they can be eaten as dessert. They can be filled with various sweet toppings, often including Nutella spread, sugar granulated or powdered, maple syrup, lemon juice, whipped cream, fruit spreads and sliced soft fruits.Here is my version of serving my french pancakes with strawberry chunks marinated with few teaspoons of Strawberry jam and few tablespoons of whipping cream, I dont think nothing will beat when compared to this delicious dessert also fulfilling snacks for school returning kids...Am sending again this fabulous dessert to Happy Cook's Strawberry Feast...
10nos Crêpes (French pancakes)
15nos Fresh Strawberries
3tsps Strawberry Jam
2tbsps Whipping cream
Chop the strawberries as medium size chunks, marinated the strawberry chunks with strawberry jam and keep aside for half an hour...While serving arrange the marinated strawberry chunks over the cooked crêpes and pipe out the whipping cream over the strawberry chunks...
Serve immediately and Enjoy!!!