Game Night

Ryan and I love board games, and getting together with others to share this love :) So that is exactly what we did last night. We had some fellow "under 30ish" friends over for games, talk, food and drink, and laughs. And we had several laughs, indeed!

In an effort to maximize time with my guests, keep the food and drinks coming, and make clean up a snap, these are a few simple rules I follow:

1) Drippy food = bad. Try to avoid anything too saucy or soupy, it WILL spill.

2) Food on sticks = good! Make oily foods as "touch-free" as possible. Put as many foods as you can on skewers/toothpicks. (Chips may be the exception.) The last thing you want is an undesirable sheen on your game pieces or dice.

3) Keep the path around drinks and food cleared of chairs, stools, or other obstacles to avoid traffic jams.

4) Put extra coasters out on end tables and other surfaces...people will like that they are easy to find.

5) Show guests where recyclables (glass bottles and such) go, and where the garbage is so paper plates and napkins can go directly there! All of my guests cleaned up after themselves, which was a nice surprise for me later!

6) This one is my favorite - if you have dogs, let them loose after the party. They will save you the effort of cleaning crumbs and food off the floors :)

Now for the food. Here are some fun foods that we served last night. These are super easy to make and can be prepped days ahead of time.



Dress up store-bought pasta (like boil-and-serve tortellini!) by serving them on skewers and putting them on a nice plate. You can do all this ahead of time and just heat up the plate before your guests arrive. Drizzle with just a touch of olive oil and fresh cracked black pepper just before serving. Leave the pesto on the side for those who don't care for the green stuff! Or, better yet, serve marinara sauce on the side...now if only I had thought of that last night! I guess hindsight really is 20-20.


This zingy dip is extremely popular around these parts, particularly in our circle of friends. Another dish that can be assembled ahead of time and just heated up in the oven before guests arrive. Here is my version:
You'll need:
1 pkg cream cheese, softened
2 cups cooked, shredded chicken breast
1/2 bottle Frank's buffalo wing sauce
1/2 cup ranch dressing
2 cups shredded monterrey jack cheese
Spread softened cream cheese in the bottom of a 9x13 pan. Mix chicken breast meat with buffalo wing sauce, and spread this over the cream cheese. Drizzle the ranch dressing over this. Top with shredded cheese, and bake at 350 degrees F until cheese has melted and is bubbly.  Serve warm. Really good with tortilla chips.