Homemade steamed fish paste cake (kamaboko)
Ingredients
4
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Preparation
Preparation15 min
Cook time30 min
- Grind the fish fillets in a food processor. Add egg, ginger juice, cornstarch and salt. Mix well.
- Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil.
- Shape kamaboko paste into logs approximately 4.5″ in length and 2″ in diameter.
- Roll up and seal both ends. Steam for 30 minutes over high heat.
- Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done.
- Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done!
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Comments
Rate this recipe:
24/04/2013
Easy! Great way to feed fish to a family that doesn't like dealing with bones etc. too.