Jemput - jemput ikan bilis/anchovies fritters

Ingredients

• Plain flour - 2 cup
• Anchovies - 1/4 cup
• Onion - 1 chopped finely
• Green chilies - 2 chopped finely
• Spring Onions - 1 chopped finely
• Turmeric powder - 1/4 tsp
• Soda bikarbonat - 1/4 tsp
• Salt as taste
• Water - 1 cup
• Oil for deep frying

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Preparation

• Mix flour,salt ,turmeric powder,soda and water to smooth texture.It should not be too watery or thick.
• Now add all the chopped ingredients along with anchovies and mix well. Heat oil for deep frying.
• Once its pipping hot,reduce the flame to medium heat and scoop a spoonful of the mixture and drop into the hot oil.Fry them to golden brown colour.
• Serve hot with chilli sauce or any you favourite sauces.

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