Arrowroot with cranberry beans soup

Ingredients

• 350 g Arrowroot , skinned and cut into pieces
• 250 g Pork Ribs
• 200 g Cranberry Beans
• 8 Seedless Red Dates
• 1 piece Dried Octopus
• a handful Wolfberries
• 1.8 litre Water
• Salt to taste

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Preparation

• Blanch ribs. Put all ingredients excluding salt and wolfberries in a pot of water.
• Bring to a boil and reduce a simmer. Remove any scum that surface.
• Simmer for 4-5 hours.
• Add wolfberries an hour before end of simmering.
  
• Add salt to taste. Serve.

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