Ayam sioh (chicken with tamarind and coriander)

Name: Ayam sioh (chicken with tamarind and coriander)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 large chicken ,cut into 4 pieces; 10 shallots ,pounded finely; 1 teaspoon white pepper; 2 tablespoons thick soy sauce; 1 tablespoons salt; 10 tablespoons sugar; 3 tablespoons coriander powder; 250g tamarind; 2 tablespoonssalt dissolved in water

Main Dish

6 servings

Very Easy

35 min

Ingredients

1 large chicken ,cut into 4 pieces
10 shallots ,pounded finely
1 teaspoon white pepper
2 tablespoons thick soy sauce
1 tablespoons salt
10 tablespoons sugar
3 tablespoons coriander powder
250g tamarind
2 tablespoonssalt dissolved in water

Preparation

Preparation15 min

Cook time20 min

Combine coriander powder, sugar salt, soy sauce, pepper and shallots with the tamarind juice and stir well.
Wash the chicken in the salt water and remove the chicken. Add the chicken to the ingredients in (1). Leave chicken to marinade overnight in the refrigerator.
Boil the chicken in the marinade for 20 minutes over medium heat.
Turn the chicken over, reduce heat and boil for another 20 minutes.
Remove and serve warm with white rice.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef