Baked wrapped chili con carne with cheesy cream sauce


1 kg ground beef
5 tbsp olive oil + 5 tbsp olive pil
2 medium white onion chopped
6 cloves garlic grated
1 tsp cumin powder
2 tsp paprika
1/2 tsp oregano
2 tsp dried chili flakes
2 sticks cinnamon
2 cans of whole tomato chopped ( whole peeled 14.5 oz/411gms)
1 small can beer ( Heineken or any brand)
2 cans red kidney beans,washed and drained ( 15.25oz/432gms)
1 1/2 tsp salt
1 tsp ground black pepper
8 pcs tortilla wrap(3 heaping tbsp per wrap)the rest chili con carne is for you to decide how to enjoy it.
1 cup grated red and white cheddar cheese
1 cup grated mozarella cheese
For the Cream Sauce:
1/4 cup butter softened
1/2 tsp salt
1/4 cup flour
1/4 tsp ground white pepper
1/4 cup parmesan cheese grated
2 cups milk room temperature
1 cup cream
1-2 tsp tabasco sauce(optional)


Heat 5 tbsp olive olive and put ground beef.
Make it brown and then set aside.
In the same pan/sauce pan,heat 5 tbsp olive oil.
Saute onion,let it whilt then add garlic.
Once the aroma comes out put back the browned ground beef into the pan.
Mix properly and wait for 2 minutes.
Add the ff:cumin,paprika,oregano,dried chili flakes,cinnamon.
Continue stirring and cook for 5 minutes
Then add chopped whole tomatoes including the juice and beer.
Lower the heat and simmer for 1 hour(covered).
Check it once in a while and if the mixture is dry add a little water every now and then.
After an hour,put the red kidney beans,salt and pepper.
Continue simmering for 45 minutes more.
Check every once in a while and add water if necessary.
Continue cooking until you reach the desired consistency.
Note:Usually I use 1/2 to 1 cup of water.

For the Cream Sauce:

Heat a saucepan,add a little oil then add in the butter
Melt the butter and add in the flour
Whisk until properly combined then add the milk
Continue stirring then add salt,parmesan cheese and pepper
Heat through while stirring then add the cream
Continue stirring until you reach the desired consistency
Oh my..this is so good!
Note:this is good for about 8 pcs tortilla wrap.Wet the baking pan first by putting at least 1/4 cup of cream sauce then carefully pile tortilla logs.Then pour the remaining cream sauce.Garnish on top with lots of cheese.Bake at 350 or 180 for 30 minutes.

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