Heat 5 tbsp olive olive and put ground beef.
Make it brown and then set aside.
In the same pan/sauce pan,heat 5 tbsp olive oil.
Saute onion,let it whilt then add garlic.
Once the aroma comes out put back the browned ground beef into the pan.
Mix properly and wait for 2 minutes.
Add the ff:cumin,paprika,oregano,dried chili flakes,cinnamon.
Continue stirring and cook for 5 minutes
Then add chopped whole tomatoes including the juice and beer.
Lower the heat and simmer for 1 hour(covered).
Check it once in a while and if the mixture is dry add a little water every now and then.
After an hour,put the red kidney beans,salt and pepper.
Continue simmering for 45 minutes more.
Check every once in a while and add water if necessary.
Continue cooking until you reach the desired consistency.
Note:Usually I use 1/2 to 1 cup of water.
For the Cream Sauce:
Heat a saucepan,add a little oil then add in the butter
Melt the butter and add in the flour
Whisk until properly combined then add the milk
Continue stirring then add salt,parmesan cheese and pepper
Heat through while stirring then add the cream
Continue stirring until you reach the desired consistency
Oh my..this is so good!
Note:this is good for about 8 pcs tortilla wrap.Wet the baking pan first by putting at least 1/4 cup of cream sauce then carefully pile tortilla logs.Then pour the remaining cream sauce.Garnish on top with lots of cheese.Bake at 350 or 180 for 30 minutes.