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Bihun sup utara/bihun sup kedah (northern malaysia rice noodle soup tika's touch)


- Bihun/Rice Noodle
- 1/2 tablespoon Turmeric Powder
- 1 Sup Bunjut Adabi
- 1 clove of Garlic (sliced)
- 1-2 Onion (sliced)
- 1/2 tablespoon Ground Black Pepper
- Some chicken (Cut into small pieces)
- Water
- Sugar and Salt to taste
- 6-7 Dried Chilies
- 1 Big Onion
- 2-3 clove of Garlic
- 1 tablespoon Tamarind Paste (use the juice only)
- Sugar and Salt to taste
- Cooking OilBean Sproud (Boiled)
- 1 Red Chili (sliced)
- Spring Onion (sliced)
- Lime
- RadishFried Shallot


Step 1: For the rice noodle:
Boil rice noodle together with Turmeric powder. Once the noodle get tender, remove from the water. Fot the soup.

Step 2: Boil water together with Sup Bunjut Adabi, Garlic, Onion, Ground Black Pepper and chicken. Add up sugar and salt to taste.

Step 3: For the chili paste:
Blend dried chilies, onion, garlic, tamarind paste, sugar and salt all together. Put some oil in a pan until it's hot.

Step 4: Add in all the grinded ingredients and cooked well.

Step 5: Before eating the rice noodle with the soup, you may add some bean sproud, red chillies. chili paste, spring onion, lime, radish and fried shallot.

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