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Breakfast for dinner- potato hash & scramble & almond milk gravy

  • Breakfast for Dinner- Potato hash & scramble & Almond milk gravy
  • Breakfast for Dinner- Potato hash & scramble & Almond milk gravy, Photo 2
Recipe type: Main Dish
Number of serving: 3 servings
Preparation time: 15 minutes
Cook time: 40 minutes
Ready in: 55 minutes
Difficulty: Very Easy


- 3 Potatoes, Cut into small cubes (Leave a potato out if you want to cut the recipe down)
- 1 to 2 Sweet Peppers, Chopped
- 1 onion, Chopped
- 1 Light Life Veggie Sausage pack
- 1 pack fridge tofu in water (Drain well)
- 1 or 2 teaspoons Paprika
- 1/2 teaspoon Turmeric, for color
- Olive oil
- Vegan Butter of choice
- Salt
- Pepper


Step 1: Chop up all the veggies and set aside. Heat large skillet with Olive oil. Add onions and peppers. If peppers are frozen let the water cook off of them before you add the potatoes.

Step 2: When onions are translucent and peppers are getting soft add the some butter, potatoes and paprika.

Step 3: After you add the Potatoes add a Lid for 7 minutes. Until half ways cooked through. You can add the sausage straight to the pan to break apart & brown at that point.

Step 4: If your skillet doesn't have enough surface space get a big pot and brown the light life sausage then add to the potatoes and peppers.

Step 5: Start letting the potatoes brown. You can either use your favorite tofu scramble recipe or just use the ingredients in the recipe and through the drained tofu in with the potatoes and peppers to cook.

Step 6: Or you can cook it separately and then add it back to the mix. Then heat everything together for a few minutes.

Step 7: Chuck your tofu like an egg would look. Add salt and pepper to taste.

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