Mix meat with ingredients A for at least an hour.
Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Dont worry about the uneven shape cause it wont be visible once you cover with meat.
Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.