In a Pressure cooker, add the washed dhal, hing, garlic, green chillies, curry leaves, jeera, pepper, tomatoes, methi leaves with 2 to 3 cups water and cook till done.
Smash the dhal once done. In a kadai, add oil, mustard, curry leaves, onions, turmeric powder, chilli powder, coriander powder, water and let it cook.
Add the dhal and water as required. add salt. Garnish with coriander leaves, curry leaves and shredded coconut.Would be ready in no time.
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