Step 1: Remove the heads and clean the dry fish.
Step 2: Now take a seperate bowl and prepare the marination with turmeric powder,red chilli powder, lemon juice,gg paste and salt ( In US, they don add salt in dry fish to preserve , but in India ther will be enuf salt u don have to add xtra ).
Step 3: Add the dry fish (anchovies ) to the masala and marinate for minimum 30 minutes.
Step 4: Now take a pan and pour 4 tablespoons of oil. Heat the oil in a medium flame and fry the onions and the curry leaves.
Step 5: Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there.
Step 6: So that it fries evenly.. and serve.