Step 1: If we don't have ready made vegetable broth, we dissolve 2 vegetable stock cubes (we can also use fresh, available in the super markets) in 1 lt of warm water.
Step 2: We cut the fish fillet into bite-size pieces and put it in a bowl. We add the lemon and the salt, and let it aside. We proceed with our recipe.
Step 3: We put the olive oil in a pot, in medium to high heat. Once the oil is hot, we add the fennel slices and the spring onions. We sautee for 5-6 minutes.
We add the garlic, stir for half a minute and add the broth.
Step 4: We lower the heat to medium, put the lid on the pot, and cook for 5 minutes, stirring occasionally.
Step 5: We add the fish (drained from the juices in bowl) and lower the heat to medium-low. We cook for 3-4 minutes and add the noodles.
Step 6: We continue cooking for another 5 minutes, stirring occasionally, and serve. Kali oreksi!