Step 1: beat the eggs and season with,salt, garlic and onion pwd - keep aside
Step 2: saute the sausages till brown in olive oil ,now add in the beaten eggs
Step 3: keep the flame low and cook,after 2 turn it gently and cook for another 2 min.
(make sure to not overcook the eggs)
Egg patty is done.
Step 4: To finish spread mustard on the cut bun slices and add the fluffy egg patty in between
serve hot with any fruit of your choice