Fried cod with ginger sauce

By mullally51 (Visit website)

Recipe type: Main Dish Number of serving: 4 Preparation time: 15 Minute(s) Cook time: 20 Minute(s) Difficulty: Very Easy

Ingredients: 1 inch of fresh ginger, sliced 1/2 onion chopped 1/2 cup of tamari soy sauce 1/4 cup of Japanese rice vinegar 3 tablespoons of mirin 1 lb of cod fillets 1 tsp garlic powder 3 eggs, beaten 1 cup of bread crumbs or panko Vegetable oil

Preparation: Prepare the ginger sauce: Blend ginger, onion, soy sauce, vinegar and mirin in a food processor or blender for 1 - 2 minutes. Fry the fish: Blend the flour, salt and garlic powder. Dip the cod pieces in the flour, then the egg and finally the bread crumbs. Fry until golden brown.

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