Petitchef
PETITCHEF

Gallo pinto

(5.00/5 - 4 votes)

Rice and Beans with lots of flavour

Ingredients:

Basmati Rice(125g - cooked)
Black Beans (125g - cooked)
Garlic (1 clove - minced)
Onion (1 - small, minced)
Olive oil (3 teaspoons)
Coriander (2 tbsp - chopped)

Preparation:

Step 1: In a large frying pan heat the oil, add the onion and cook until soft.

Step 2: Reduce the temperature, add the garlic and the beans, stir and cook for 5 minutes.

Step 3: Add rice, stirring and heating for another 5 minutes.

Step 4: Sprinkle with coriander.


Print this pageAdd to favorite



Rate this recipe:


Questions:


Related recipes


Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)
(c) Madeinwork | Privacy Policy