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Gallo pinto

(5.00/5 - 4 votes)

Rice and Beans with lots of flavour


Basmati Rice(125g - cooked)
Black Beans (125g - cooked)
Garlic (1 clove - minced)
Onion (1 - small, minced)
Olive oil (3 teaspoons)
Coriander (2 tbsp - chopped)


Step 1: In a large frying pan heat the oil, add the onion and cook until soft.

Step 2: Reduce the temperature, add the garlic and the beans, stir and cook for 5 minutes.

Step 3: Add rice, stirring and heating for another 5 minutes.

Step 4: Sprinkle with coriander.

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