Ingredients:
Idli-5 cut into pieces
Onion-1 sliced
Green chilli-2 slitted
Red chilli powder-1 tsp
Garam masala powder-1 tsp
Mustard seeds/Kaduku-1 tsp
Cumin seeds/Jeera-1 tsp
Oil-1 tblspn
Salt to taste
Coriander leaves for garnishing
Curry leaves-2 spring
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Preparation:
In a kadai add oil and let it heat up.Crackle some cumin and mustard seeds in it.
Add in onions,curry leaves,green chilli and fry till golden.Add in the idli pieces along with salt and chilli powder and toss well.
Sprinkle with garam masala powder.
Garnish with coriander leaves and serve hot..
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