Step 1: Heat a teaspoon of Oil, add the spinach and sauté for 2 minutes until cooked. Keep aside.
Step 2: Mix this along with the rest of the ingredients except oil and knead into a soft dough.
Step 3: Use water if required. Knead well and divide them into small portions.
Step 4: Using a rolling pin, roll out them into a circle and cook each rotis on a hot griddle.
Step 5: Apply a bit of oil on both sides and cook until golden brown. Serve hot alongwith pickle and curd.