- Jain cuisine - kadu palak roti and doodhi paneer kofta curry
Jain cuisine - kadu palak roti and doodhi paneer kofta curry
Main DishNumber of serving:
4 servingsPreparation time:
15 minutesCook time:
30 minutesReady in:
- Red Pumpkin
- 1 cup
- 1 cup
- Whole wheat flour - 1 Cup
- Chilli Powder
- 1 ½ teaspoon
- Green Chilli - 1 teaspoon
- Oil for cooking
- for taste
Heat a teaspoon of Oil, add the spinach and sauté for 2 minutes until cooked. Keep aside.
Mix this along with the rest of the ingredients except oil and knead into a soft dough.
Use water if required. Knead well and divide them into small portions.
Using a rolling pin, roll out them into a circle and cook each rotis on a hot griddle.
Apply a bit of oil on both sides and cook until golden brown. Serve hot alongwith pickle and curd.
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