Not yet a member
Forgotten password ?  
Advanced search

Jain cuisine - kadu palak roti and doodhi paneer kofta curry

(5.00/5 - 1 vote)

Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta CurryRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 30 minutes
Ready in: 45 minutes
Difficulty: Very Easy
Print this page

- Red Pumpkin - 1 cup
- Spinach - 1 cup
- Whole wheat flour - 1 Cup
- Chilli Powder - 1 ½ teaspoon
- Green Chilli - 1 teaspoon
- Oil for cooking
- Salt - for taste

Step 1: Heat a teaspoon of Oil, add the spinach and sauté for 2 minutes until cooked. Keep aside.

Step 2: Mix this along with the rest of the ingredients except oil and knead into a soft dough.

Step 3: Use water if required. Knead well and divide them into small portions.

Step 4: Using a rolling pin, roll out them into a circle and cook each rotis on a hot griddle.

Step 5: Apply a bit of oil on both sides and cook until golden brown. Serve hot alongwith pickle and curd.

Print this page
By nithya (Visit website)

Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Cooking Units Converter

Yummy or Yucky

Caramel pecan barsCaramel pecan bars