Step 1: Cut tapioca into small pieces and add double the amount of water.
Step 2: Cover it and cook for 5-10mts, till it is fully cooked.
Step 3: Strain the water and smash the tapioca with a wooden spoon.
Step 4: Grind chillie, turmeric, jeera and garlic to a fine paste.
Step 5: Add to the tapioca and boil for some time.
Step 6: Heat coconut oil in a pan and add little mustard, curry leaves and 1 red chillie.
Step 7: Pour this over the cooked tapioca. Serve hot with meen curryKappayum Meenum.