Kappa puzhukku / tapioca curry


- Tapioca - 2 cups/400 g
- Red chillie - 4
- Turmeric powder - 1/4 teaspoon
- Cocount oil - 2 tablespoons
- Garlic - 4 pods
- Jeera - 1/4 teaspoon
- Curry leaves
- Salt to taste


Step 1:

Cut tapioca into small pieces and add double the amount of water.

Step 2:

Cover it and cook for 5-10mts, till it is fully cooked.

Step 3:

Strain the water and smash the tapioca with a wooden spoon.

Step 4:

Grind chillie, turmeric, jeera and garlic to a fine paste.

Step 5:

Add to the tapioca and boil for some time.

Step 6:

Heat coconut oil in a pan and add little mustard, curry leaves and 1 red chillie.

Step 7:

Pour this over the cooked tapioca. Serve hot with meen curryKappayum Meenum.

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