- Kappa puzhukku / tapioca curry
Kappa puzhukku / tapioca curry
Main DishNumber of serving:
4 servingsPreparation time:
20 minutesCook time:
25 minutesReady in:
- Tapioca - 2 cups/400 g
- Red chillie - 4
- Turmeric powder - 1/4 teaspoon
- Cocount oil - 2 tablespoons
- 4 pods
- Jeera - 1/4 teaspoon
Cut tapioca into small pieces and add double the amount of water.
Cover it and cook for 5-10mts, till it is fully cooked.
Strain the water and smash the tapioca with a wooden spoon.
Grind chillie, turmeric, jeera and garlic to a fine paste.
Add to the tapioca and boil for some time.
Heat coconut oil in a pan and add little mustard, curry leaves and 1 red chillie.
Pour this over the cooked tapioca. Serve hot with meen curryKappayum Meenum.