Ingredients:
Ingredients
Carrot-1 cubed
Onion-1 cubed
3 fried eggs(1 per person)
1-2 cups water use as needed
Three scoops steamed rice
3 burger sized Sausage patties (The original is made with Beef and Pork burger patties)
I used a couple of pre-prepared veggie burgers too.
Mccormicks Gravy packet -2
Mccormicks Madras Curry Powder- 1.4 tspn
Black Pepper powder
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Preparation:
Directions:
1. Prepare steamed rice in a steamer or pan and keep warm.
2. While the rice is cooking, pan fry the Sausage patties in a pan.
3. Remove the patties. Fry the eggs to desired texture and keep aside.
In the same pan fry the onions and carrots.
4. Add the water mentioned in the gravy packet and 1/2 cup extra water. Cook lightly,
5. Slowly add gravy flour mixed in 2 tblspns cold water to the pan.
6. Add curry powder and pepper to taste. When the gravy is slightly thick remove the pan from the fire.
7. To serve take a plate and place a scoop of rice in the center. Top with a pattie and pour two ladles of gravy over it.
8. Distribute the carrots and onion cubes evenly between the three plates.
9. Top with fried egg and serve.
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