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Malabar fish curry


Posted the26/08/2010 By Baskar (Visit website)

(3.00/5 - 3 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 1 Minute(s)

Difficulty: Easy


Ingredients:

fish
coconut oil
onion
tomatoes
fenugreek seeds
turmeric
coriander powder
garlic paste,
curry leaves,
green chillies
   Preparation:

To the heated coconut oil in a pan is added saunf, fenugreek seeds, jeera. When they crackle, onion dices, small onion, garlic paste, curry leaves, slit green chillies are sauted till the onion turns golden brown in colour.

Next turmeric, chilli, coriander powder are sauted and chopped tomatoes, tamarind pulp, water is added. It is allowed to boil till the raw flavour of masala evaporates. Then sliced fish is added and simmered till the fish is done.

Garnished with coriander leaves and served hot with boiled rice.

Credit to Chef.Palani Murugan, LiBa's Multicuisine Restaurant, Vijay Foodcourt,
9 Reynolds Road, trichy.
Visit
http://libastrichy.blogspot.com




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By Baskar (Visit website)



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Internet users evaluation :


The list of ingredients is not complete. In the instructions saunf and jeera are mentioned but not in the ingredient list. Also, I would recommend to get some explanation when exotic ingredients like these are used in a recipe, particularly for those of us that are not chef.
 droopyMD | Posted the 03/09/2010 01:28:49

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