Step 1: Before starting to cook, mix all the sauces, curry powder and chillie paste together.
Step 2: Heat pan, heat oil and throw in the sliced shallots, garlic and stir till softened.
Step 3: Add the prawns, chicken meat and stir over very high heat. Add the mixed sauces.Stir over very high heat all the time.
Step 4: Add the cabbage, greens, bean sprouts, sliced potates, tomato, bean curd, sliced prawn fritter if using and stir, stir and stir.
Step 5: High high heat. Add salt. Add about 2 tablespoons of water if too dry. (it should be a little saucy). Add noodles, stir and push aside.
Step 6: Break an egg into the cleared portion of the pan, let it cook half way and scramble the noodle mixture over and into it; over high heat all the time.
Step 7: Mix well, the mixture should be wet (moist-moist wet) but no sauce. The noodles should be coated with all the sauce.