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Mamak fried noodles - mee goreng mamak

(3.00/5 - 1 vote)

1 comment
Number of serving: 2 servings
Preparation time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes
Difficulty: Very Easy
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- 2 shallots, sliced finely
- 2 garlic, sliced finely
- 2 teaspoons of curry powder, any
- 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest Indian restaurant/mamak shop)
- 2 teaspoonns dark soy sauce
- 1 teaspoon of tomato sauce
- 2 teaspoons of fish sauce
- 1-2 teaspoon chillie paste (made from ground dried chillies)
- some shredded cooked (fried or roasted) chicken
- a couple of large prawns (halved sideways or anyway you like)
- 1 egg
- a handful of bean sprouts
- a handful of sliced cabbage
- a handful of greens (any greens)
- 1 tomato, halved
- a few slices of fried firm bean curd cake
- slices of 1 small boiled potato
- slices of prawn fritters (optional)
- 3 or 4 slices of fresh red chillies
- 1 small stalk of spring onions, chopped
- 2 kalamansi limes (limau nipis), halved
- salt
- about 2-3 tablespoons of cooking oil

Step 1: Before starting to cook, mix all the sauces, curry powder and chillie paste together.

Step 2: Heat pan, heat oil and throw in the sliced shallots, garlic and stir till softened.

Step 3: Add the prawns, chicken meat and stir over very high heat. Add the mixed sauces.Stir over very high heat all the time.

Step 4: Add the cabbage, greens, bean sprouts, sliced potates, tomato, bean curd, sliced prawn fritter if using and stir, stir and stir.

Step 5: High high heat. Add salt. Add about 2 tablespoons of water if too dry. (it should be a little saucy). Add noodles, stir and push aside.

Step 6: Break an egg into the cleared portion of the pan, let it cook half way and scramble the noodle mixture over and into it; over high heat all the time.

Step 7: Mix well, the mixture should be wet (moist-moist wet) but no sauce. The noodles should be coated with all the sauce.

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3 / 5


Posted the 13/08/2012, 07:47
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