Before starting to cook, mix all the sauces, curry powder and chillie paste together.
Heat pan, heat oil and throw in the sliced shallots, garlic and stir till softened.
Add the prawns, chicken meat and stir over very high heat. Add the mixed sauces.Stir over very high heat all the time.
Add the cabbage, greens, bean sprouts, sliced potates, tomato, bean curd, sliced prawn fritter if using and stir, stir and stir.
High high heat. Add salt. Add about 2 tablespoons of water if too dry. (it should be a little saucy). Add noodles, stir and push aside.
Break an egg into the cleared portion of the pan, let it cook half way and scramble the noodle mixture over and into it; over high heat all the time.
Mix well, the mixture should be wet (moist-moist wet) but no sauce. The noodles should be coated with all the sauce.